Did you know that you can search your favorite hotels, airlines, etc. social media sites (Facebook, Instagram, Twitter) for flash sales or last minute deals? Sign up for site alerts and you could save big $$! Even big-time tour companies such as Abercrombie & Kent publish last-minute opportunities on Twitter as space becomes available. Let’s go somewhere fun! xoxo
You might get hungry handing out all that candy! I just love Papa Murphy’s and I think their Halloween pizza is so festive, pop it in the oven and you have a great meal and a fun evening. The best part is the large pizza is only $8.00. xoxo
I was reading Martha Stewart Living the other day (I’m pretty sure my Mom sent me the subscription!) and there was an article about S’mores. I do love a s’more! In fact, one of my fondest memories of my recent trip to South Africa is roasting marshmallows and making s’mores after safari one night.
There’s so many ways to be creative with your s’mores these days. Martha suggested using ginger snaps or chocolate wafers instead of graham crackers. Sneak a Reese’s Peanut Butter Cup in with the marshmallow. There are so many fun options. What about some bacon with the chocolate and marshmallow? Try it! xoxo
I used to love to sit in the sun. Baby oil with iodine mixed in along with an aluminum foil reflector was the norm. Laying out from 10am-4pm was the schedule. My goodness how times have changed! Now I wear 70 strength sunscreen, long sleeve bathing suits and a hat.
I ran upon a DIY face mask that can help with those pesky sun spots that seem to appear out of nowhere. It’s good and so easy! xoxo
Mix 1 tablespoon of applesauce with 1 teaspoon of unfiltered apple cider vinegar. Smooth on clean skin, make sure to avoid your eyes! Leave on for 10 minutes and then rinse.
I just had to share my new shoes! You all know that I’m a real animal lover, so I just thought these Charlotte Olympia shoes were the best! Meow meow xoxo
I’m loving these cooler temps, it just makes me want to get out my boots, sweaters and drink bourbon! Break out the snuggies and enjoy. Xoxo
Hot Buttered Bourbon
10mins · 2 Servings
1 cup apple cider
2 tablespoons unsalted butter, softened
1 tablespoon honey
¼ teaspoon cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
½ cup (4 ounces) bourbon
Cinnamon sticks for garnish
You may have noticed this season that pearls on shoes, boots and anything else you can put them on is the style. Chanel started the trend with their Spring collection and then Gucci followed. But guess what? You can get these fabulous boots with pearl and metal studs from Express that are a fraction of the cost of either Gucci or Chanel. Yes, I said Express! And they just happen to be on sale for $41.94. xoxo
Everybody knows my favorite color is PINK! Baby pink, hot pink, salmon pink, it makes no difference, I love them all. I was surfing on the H & M website and saw the best new coat. It’s pink, stylish and very affordable ($119). I’m sure it won’t be around long! xoxo
Who wouldn’t like grilled potatoes with crushed kettle chips? Add champagne vinegar and you’ve got a winner. Bubbly horse loves anything champagne! Xoxo
Those who know me are aware that I’m a huge PEEP fan. I eat these treats all year round because my freezer is full of them! I found this recipe below and I think it’s a great fall treat you will enjoy, plus it’s super easy. xoxo
This PEEPS® inspired creation is courtesy of: Marshmallow PEEPS
PEEPS Pumpkin Caramel Cupcakes
1 standard size box spice cake mix
1/2 cup water
1/3 cup vegetable oil
1 cup canned pumpkin
2 teaspoons cinnamon
1 tsp pumpkin pie spice
1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup butter, softened
1 tsp. vanilla
3 1/2 – 4 cups powdered sugar
1/4 cup caramel ice cream topping sauce
Pinch of salt
24 PEEPS Marshmallow Pumpkins
Extra caramel sauce for drizzling over frosting
Preheat your oven to 325 degrees. Place 24 cupcake liners in cupcake pans.
In a large bowl, combine cake mix, water, eggs, oil, pumpkin and cinnamon. Once all ingredients are combined, mix on medium speed for two minutes.
Fill cupcake liners with batter approximately 2/3 of the way full.
Bake for 17-22 minutes or until tops spring back lightly when touched.
Remove from oven and place on wire rack. Allow to cool completely prior to frosting.
BEAT cream cheese, butter, caramel and vanilla in large bowl with mixer until blended.
Gradually beat in sugar. Blend in salt. Spread or pipe onto cupcakes. Optional, garnish with a drizzle of caramel sauce and pinch of sea salt. Top with PEEPS Marshmallow Pumpkins just prior to serving. STORE cupcakes in refrigerator.