Smoky Spuds

October 17, 2017 By Bubblyhorse

Who wouldn’t like grilled potatoes with crushed kettle chips? Add champagne vinegar and you’ve got a winner. Bubbly horse loves anything champagne! Xoxo

http://amp.foodandwine.com/recipes/grilled-baby-potato-salad

About Bubblyhorse

Travel, food, and shopping are my passions. I’m a lobbyist by day and a big-time foodie and fashionista at heart. Follow Bubbly Horse and let's drink champagne and experience this big world together!

1 Response

Von

Sounds like something I would try. I would probably add some coarse ground mustard to the vinegar.

Log in to Reply October 17, 2017 at 8:46 pm

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Smoky Spuds

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