I was reading Martha Stewart Living the other day (I’m pretty sure my Mom sent me the subscription!) and there was an article about S’mores. I do love a s’more! In fact, one of my fondest memories of my recent trip to South Africa is roasting marshmallows and making s’mores after safari one night.
There’s so many ways to be creative with your s’mores these days. Martha suggested using ginger snaps or chocolate wafers instead of graham crackers. Sneak a Reese’s Peanut Butter Cup in with the marshmallow. There are so many fun options. What about some bacon with the chocolate and marshmallow? Try it! xoxo