Food Crack

My FB friend Carolyn posted this recipe on her page today. You’re welcome!! Xoxo Ingredients 1 lb. bacon 1 pkg Pillsbury crescent rolls ½ cup maple syrup ¾ cup brown sugar Instructions Preheat oven to 325 degrees F. Line a rimmed baking sheet (like a 15×10) with parchment paper and lightly grease the parchment with […]

Ultra Glam Travel

T&L recently had an article on the best hotel bars in the world.  If you are fortunate to be in one of these places, you have to visit.  Talk about feeling like a million bucks!  Wait until you see these photos. Wowee! I’ve been to a couple of these places and I totally agree.  Order […]

Party Wreath

Are you looking for a new recipe to take to the office holiday party?  Tried of the same old sausage balls or meatballs?  The Chew had a great recipe today for a ham and cheese wreath that will certainly make you the most popular person in town!  If you put this in the shape of […]

Bubbles University

Do you know the difference between Prosecco and Champagne? All bubbles are not the same!  Read below so that you can dazzle others with your knowledge of all things bubbly. xoxo Champagne Campaign vs. Prosecco Party: Do You Know the Difference? December 11, 2017 by Emily Cappiello First Published: December 8, 2017 There’s nothing better […]

Santa’s Cocktail

Christmas is a time to be festive and serve great food and cool cocktails.  Throw the diets out the door and whip up some cocktails that Santa would serve!  The Chew (Clinton Kelly my favorite!) served some great looking cherry margaritas today that I thought you would like.  xoxo Ingredients Cherry Margarita: 2.5 ounces silver […]