Egg-Free Eggnog

Some people just don’t like eggs.  Or some people are vegans.  Whatever the case I came across this recipe that I thought you might like.  xoxo

 

Rebecca Firkser December 11, 2017

Start out with 4 cups unsweetened cashew or almond milk—you can make your own if you want, but it ultimately won’t make or break your eggnog. Pour the milk into a blender. Next, shake up another can of full-fat coconut milk, open it, and add the contents to the blender.

Add 2 tablespoons maple syrup, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, ½ teaspoon allspice, ¼ teaspoon cloves, and 2 pinches of fine sea salt into the blender. Blend the mixture until well combined and frothy. Transfer the mixture to the fridge and let it chill for at least a few hours.

 

Advertisements

Published by

Bubblyhorse

Fashion, food, travel and fun are my passion. I’m a lobbyist by day, a fashionista at heart, and a big time foodie. I love wearing high heels, big hats, drinking champagne and wearing pink. Follow me and let's have some fun! Xoxo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s