Peppy Pistachios

Nuts are great to serve at holiday gatherings.  Serving these fancy nuts in a beautiful bowl can make your party go from ho hum to yum yum!  And they are so easy, give them as gifts too!  See the recipe from Real Simple below to get the party started. xoxo

5 Mins
Total Time
1 hour (includes cooling)
Yield
3 cups (2 to 4 gifts)
By Dawn Perry December 2017

Ingredients
¼ cup fresh lime juice (from 2 limes) 2 tablespoons olive oil 2 teaspoons hot or sweet paprika 2 teaspoons kosher salt 3 cups (about 1 lb.) raw shelled pistachios
How to Make It
Step 1
Preheat oven to 325°F. Whisk together lime juice, oil, paprika, and salt in a large bowl. Add pistachios and toss to coat. Transfer to a parchment-lined baking sheet and bake, stirring halfway through, until nuts are golden, 20 to 22 minutes. Let cool completely. Nuts will keep in an airtight container at room temperature for up to 1 week.