These are the cutest little things to keep in your fridge. Clinton Kelly made these the other day on The Chew. Make a batch on Sunday and then keep them in the fridge for breakfast on the go, lunch or even a snack. Add spinach and make them a little healthier. xoxo
1 tablespoon Olive Oil
4 Scallions (chopped)
1 Red Bell Pepper (diced)
1/4 cup Ham (chopped)
1/2 teaspoon Salt
1/4 teaspoon Freshly Ground Pepper
Preheat oven to 350°F.
In a large bowl, mix together all of the ingredients and stir until well combined. Pour into a lightly oiled muffin tin, and bake for 10-12 minutes, until “muffins” have cooked and set. Pop out and serve, or refrigerate and reheat to serve.