I love pimento cheese. When I was in Charleston this summer they eat pimento cheese on everything! Filet with pimento cheese, pimento cheese fritters, pimento cheese biscuits, you name it. You can buy pimento cheese at the grocery, but you know it’s not very good. And you know it’s not good for you just by looking at the color!
Pimento cheese dip would be a great addition to your Super Bowl menu. Serve it with some carrots and celery and that way you can trick everybody into thinking it’s healthy. xoxo
Sixty Second Pimento Cheese:
2 cups extra-sharp cheddar cheese (grated)
2/3 cup mayonnaise
1 (8-ounce) package cream cheese (softened)
1 (4-ounce) jar diced pimentos (drained)
1/2 teaspoon cayenne
Kosher salt to taste
celery (cut into 3-inch pieces)
In the bowl of a food processor fitted with a blade attachment, add the cheddar cheese, mayonnaise, cream cheese, pimentos, cayenne and pulse to combine. Season with salt and pepper and remove to a decorative bowl.
Serve the pimento cheese alongside assorted crackers, radishes, celery, and cucumbers.
Tip: Spread this pimento cheese between 2 slices of bread and grill for a zesty grilled cheese sandwich!