I was watching The Chew the other day and Clinton Kelly made a fabulous champagne cocktail. Bubbles are great all year long but this Lemon Champagne Float will be perfect to celebrate spring! Cheers xoxox
Lemon Champagne Float
1/4 cup strawberry jam (divided)
1/4 cup lemon sorbet (divided)
1 cup champagne (divided)
To the bottom of four champagne glasses, add one tablespoon of strawberry jam. Top the jam with a 1 small scoop of lemon sorbet and top with champagne to serve.
Tip: Use your favorite combination of jam and sorbet to make this recipe your own!