Do you grow mint and thyme? Spring is the time where the herbs start poking their little buds out. I have a mint bed over on the other side of the house that I use quite a bit for recipes. But, you have to be careful with mint because it will take over your yard!
This recipe from Food and Wine looks like an awesome spring and summer cocktail. I can see myself on the patio now! Cheers xoxo
Roof Garden Recipe
15 mint leaves, plus 1 mint sprig for garnish 2 thyme sprigs 1 ounce Simple Syrup 2 ounces vodka 1 ounce fresh lemon juice Ice 1 to 2 ounces chilled club soda
How to Make It
In a cocktail shaker, muddle the mint leaves with the thyme and Simple Syrup. Add the vodka, lemon juice and ice and shake well. Strain into a highball glass over ice, top with the club soda and garnish with the mint sprig.
photo by Tina Rupp