Ciao Bella

I love spaghetti!  Any type, any sauce, I love it all.  Spaghetti Pomadoro is so delicious and so easy.  It’s a fast and easy family dinner for busy people.  Ciao Bella! xoxo

Spaghetti Pomodoro

1/4 cup olive oil (plus additional, to garnish)
1 small onion (peeled, finely diced
2 cloves garlic (peeled, minced)
1/4 teaspoon chili flakes (optional)
1 (28-ounce) can whole peeled tomatoes (hand crushed)
bundle fresh oregano
1 pound spaghetti
2 tablespoons unsalted butter (softened)
1/4 cup whole basil leaves (to garnish)
parmesan (to serve)
Kosher salt and freshly ground pepper (to taste)
butcher’s twine

Directions
Place a medium saute pan over medium heat and add olive oil. Add the onions, garlic, season with salt, and stir occasionally until the vegetables soften, about 8-10 minutes.

Add the chili flakes and tomatoes, and season with salt and pepper. Tie the oregano with butcher’s twine and add it to the sauce. Reduce to a simmer and cook on low heat for 30 minutes.

Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook 2 minutes less than package instructions. Remove the herb bundle from the sauce. Drain pasta and place in sauce. Toss pasta in sauce to coat using 1/4 cup to 1/2 cup reserved pasta water. Add butter, basil leaves and a drizzle of olive oil. Toss pasta until fully coated and glossy. Serve with freshly grated parmesan and a drizzle of olive oil.

Recipe and photo courtesy of The Chew.

About Bubblyhorse

Travel, food, and shopping are my passions. I’m a lobbyist by day and a big-time foodie and fashionista at heart. Follow Bubbly Horse and let's drink champagne and experience this big world together!

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