Besides Champagne what should you serve at the royal wedding party? Even though it’s going to be 8am EST (the fun stuff starts a lot earlier) you still want to be creative and fancy. There’s always a Mimosa as an option but I thought you might want to try something different.
I found this traditional English recipe and made a few changes to tie Kentucky and London together. This sounds delicious! xoxo
Royal Balmoral Punch
3 cups Kentucky Bourbon (Makers Mark would be nice)
1 cup tea syrup (to make, combine 1 cup English breakfast tea, brewed strong, then mix while hot with 1 cup sugar until it becomes a syrup)
2 cups fresh apple juice
Top with 2 cups lemonade
Combine ingredients in a punch bowl with ice.
Serve in glass tea cups or champagne flutes