Royal “Tea”

balmoral-punch-cocktail

Besides Champagne what should you serve at the royal wedding party? Even though it’s going to be 8am EST (the fun stuff starts a lot earlier) you still want to be creative and fancy.  There’s always a Mimosa as an option but I thought you might want to try something different.

I found this traditional English recipe and made a few changes to tie Kentucky and London together.  This sounds delicious! xoxo

Royal Balmoral Punch
Ingredients:
3 cups Kentucky Bourbon (Makers Mark would be nice)
1 cup tea syrup (to make, combine 1 cup English breakfast tea, brewed strong, then mix while hot with 1 cup sugar until it becomes a syrup)
2 cups fresh apple juice
Top with 2 cups lemonade

Directions:
Combine ingredients in a punch bowl with ice.
Serve in glass tea cups or champagne flutes

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