Recently my parents and I went to Atlanta for some business. We love Atlanta. It’s only a 6-hour drive and it’s a major city. The people are nice and the dining and shopping are great! I’ll tell you about some more Atlanta adventures next week. Stay tuned!
One of my favorite things to do on way back is to stop at a little road side stand and get some peaches. Nothing is better than Georgia peaches! I prefer them to South Carolina peaches. Georgia peaches are sweet and delicious.
I was looking for some creative ways to use my peaches. I found a great recipe! You’re going to love this one. Be sure to pick up some ice cream, angel food cake or pound cake. Top these items off with these peaches and you have a world class dessert that is easy and delicious!
- Fresh Peaches (I used three) sliced
- Fireball (use to your taste)
- Sugar and Cinnamon mix (I used 1/2 cup sugar and at least a tablespoon of cinnamon)
Put the peaches in the bowl and pour the Fireball into the fruit. Do it to taste, but I think I used about 1/2 cup. Place mix in a ziplock bag and put in the refrigerator for at least 1 hour.
Please be aware that because the alcohol isn’t cooked out the Fireball will still contain alcohol. This dessert isn’t appropriate for kids.
Take the peaches out and pour the sugar/cinnamon mixture in the bag. Shake to coat. Spoon mixture out and ENJOY! xoxo