If you’re in these cities you should try these burgers! Or, you can just take the ingredients and make your own!
My FB friend Carolyn posted this recipe on her page today. You’re welcome!! Xoxo Ingredients 1 lb. bacon 1 pkg Pillsbury crescent rolls ½ cup maple syrup ¾ cup brown sugar Instructions Preheat oven to 325 degrees F. Line a rimmed baking sheet (like a 15×10) with parchment paper and lightly grease the parchment with […]
Go from ho hum to yum yum
Are you looking for a new recipe to take to the office holiday party? Tried of the same old sausage balls or meatballs? The Chew had a great recipe today for a ham and cheese wreath that will certainly make you the most popular person in town! If you put this in the shape of […]
Have you ever thought of a lemon pizza? Well you should! Next time you are trying to think of a creative pizza to wow all of your friends, just remember to add a few lemon slices, toasted pine nuts, goat cheese and prosciutto. Let the good times roll! xoxo
Dear Santa, I would really like to have some bacon candy in my stocking this year. I’ve been a good girl, I promise!! This is a great item to make for your parties or even a special snack. Enjoy! xoxo Food and Wine Magazine 1/2 cup packed light brown sugar 1 1/2 teaspoons […]
I love cookies. As you all may know I also love watching The Chew. The hosts are so fun and helpful. I’ve learned so much from watching the show. In fact, that’s my Dream Job! Anyway, today they had a great recipe for cranberry and chocolate chunk cookies. Tis the season! xoxo Ingredients Cranberry-Chocolate […]
I was watching the Chew the other day (Clinton Kelly is the BEST!) and they made a little dish I think you would like. Yam balls are a different twist and tasty addition to your Thanksgiving lineup. I might even add a little bit of bourbon. Little bites of fun will make your holiday fun […]
Party like a Pilgram with this Nantucket Corn Pudding recipe.
I’ve been looking for some recipes to change up the Thanksgiving line-up this year. Casseroles are so easy to make ahead and to transport. I found this recipe from Epicurious and I think I’ll try it out. Let me know what you think! xoxox Photo by William Meppem Roasted Pumpkin, Marjoram, and Blue […]